A fun gift to make anytime (for others or yourself) these vegan marshmallows can be flavored or kept plain. Top your hot chocolate, make s’mores, or just enjoy them one by one for a sweet snack menu.
Stay calm, keep your eyes on the clock and don’t leave your stove. Oh, and here are a few more tips and tricks for making vegan marshmallows.สมัคร ufabet
- Have absolutely everything measure out and ready. Your sugar can reach 245°F rapidly or slowly depending on your stove, the weather, etc. (You don’t want to be stuck with a syrup ready to go. And the pan not dusted, or you’re missing the vanilla.)
- Your sugar syrup will bubble up as it cooks. To avoid a very sticky mess make sure your saucepan is large enough to accommodate those big bubbles.
- Do not bring the agar-agar to a rolling boil. As it will solidify it into a massive jelly. 3 minutes might not seem like a lot of time. But it’s enough to activate the agar-agar to make it set later. And it will still be in a state where it will pour easily into the whipped aquafaba.
- If you’re worry about an errant fruit fly getting into your marshmallow mixture while it’s setting up. Keep it in someplace that is dry but closed, like a toaster oven, or the actual oven. Just make sure everyone in the house knows it’s there. And doesn’t turn it on (I unplug our toaster oven so my husband doesn’t unknowingly turn it on to use it for toast early in the morning).