Thai iced tea is surprisingly simple to make from scratch. Fragrant Thai spices, ice, and creamy condensed milk are all you need to make this decadent drink menu. No artificial colors!
Thai iced tea in Thailand.
People in Thailand typically do not make Thai tea at home. Similar to the ceremonial visit to your favorite coffee shop before work, people in Thailand love to stop by their favorite vendor or cafe first thing in the morning for hot or cold Thai tea before starting their day. สมัคร ufabet
Originally, street vendors used strong black tea with various spices. Due to the large demand, vendors switched to a ready-to-brew mix of tea leaves and spices. When making Thai tea, street vendors place the tea blend in a pot lined with pantyhose, which act as a filter. The tea is brewed for several minutes.
When the tea is ready, it’s strained, and condensed milk and crushed ice are added. The finished Thai tea may be poured in a plastic cup with a domed lid and a straw. Alternatively, the tea is poured in a small plastic bag that is tied tightly to close with a straw puncturing the top.
In this recipe I have decide to forgo the mixing of different varieties of tea leaves. And instead offer this Thai tea recipe using only one type of strong tea. However, it is perfectly fine to use.