The best part? Making Homemade Donuts is mostly hands-off. You can spend the bulk of this recipe flipping through a book or binging the latest TV show while you wait for your dough to rise.
Make sure each of your ingredients is at the indicated temperature as this will affect proofing and the final product สมัคร ufabet
Don’t rush the proof, otherwise the donuts will turn out dense and not fully puff when frying. To test if your donuts are proofed, gently poke one. If the dough bounces back right away, then they need more time. If your finger leaves an indentation and the dough slowly springs back, then you’re ready. Weather and environment can affect the timing, so be patient.
If you’re nervous about deep frying, check out our guide to assuage your fears and ensure you’re set up for frying success.
To double-check that your donuts are cooked through, use an instant-read thermometer. Once they emerge from the oil, they should reach about 190°F in the center of the dough.
Drain the Homemade Donuts on the paper towels for a minute or less, then transfer them to the wire rack. Otherwise, the donuts may reabsorb the oil.
Don’t discard your oil. Let it completely cool, then strain it into an empty container. You can use the frying oil about 3 more times.